Unique Vegetables
  1. RED BURGUNDY OKRA - ORGANIC
    RED BURGUNDY OKRA - ORGANIC
    Magenta stems hold emerald green leaves that are the backdrop for intense purple pods, born from canary yellow flowers with amber throats. You can grow this okra alone for the hibiscus-like flowers not to mention the tasty purple pods are 12-20cm. The bushy okra grows a metre tall. These pods don't turn woody as quickly as other varieties.
  2. PURPLE VIENNA KOHLRABI
    PURPLE VIENNA KOHLRABI
    Great cooked or raw
  3. SMALL GOURDS - ORGANIC
    SMALL GOURDS - ORGANIC
    Attractive mixture of small gourds separately grown from seed to maintain purity, then blended. Includes varieties such as 'Apple', 'Pear', 'Small Orange', 'Yellow-Warted', 'Flat-Striped', and 'Crown of Thorns'.
  4. STRAWBERRY POPCORN
    STRAWBERRY POPCORN
    This is a really fun one to grow. The ears are the size, shape, and colour of a large strawberry. Also, kids love to see them pop. After drying, throw the whole cob with the seeds on it into the microwave and watch it jump around and kernels go flying.
  5. BLOODY BUTCHER SWEETCORN - ORGANIC
    BLOODY BUTCHER SWEETCORN - ORGANIC
    Sweet Corn Bloody Butcher is truly a fabulous heirloom corn with blood-red kernels in gorgeous wine-red husks. This is a long season corn, and bears 20-30cm ears on tall over 2m stalks. The immature ears can be eaten like sweet corn, but the mature corn can be ground for an exquisite red corn flour or used for decoration. Drought resistant.
  6. CUCUMIS ANGURIA
    CUCUMIS ANGURIA
    Cucumis anguria, commonly known as bur cucumber, bur gherkin, cackrey, gooseberry gourd, maroon cucumber, West Indian gherkin, and West Indian gourd, is a vine that is indigenous to Africa. It is similar and related to the common cucumber and its cultivars are known as gherkins. Cucumis anguria is a thinly stemmed, herbaceous vine scrambling up to 3 meters long. Fruits (45cm 34cm) are longly stalked, and ovoid to oblong.
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