Seasonings & Condiments
  1. Monosodium Glutamate
    Monosodium Glutamate
    Monosodium Glutamate MSG: It is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning. So it has a big amount demand all over the world. Genuine MSG produced from corn starch Add flavor to delicious food. Use it to add "umami" or mellow taste to a variety of food. Whether it is fried curry or spicy sauce. MSG is more than 99.0% purity produced by fermentation process from natural raw materials. Cooking Based on the different foods May increase or decrease as you like. • Fried fried soups 2/3 teaspoons • Yum 2/3 - 1 teaspoon Age (shelf life) MSG can be stored for more than 3 years if kept in a dry, dry place at normal temperature. Religious People eat vegetarian food. Because the main ingredients used in MSG production are corn starch without animal ingredients. Specifications Item Monosodium Glutamate/MSG (GB/T8967-2000/FCCIV) Certifications HACCP,ISO9001:2000,HALAL, KOSHER, Specification Purity 99%, or as your request Appearance White or colorless crystal State of solution (transmittance) (%)98.% Specific rotation +24.8~+25.3° Loss on drying ≤0.5% Fe mg/kg ≤5 mg Sulphate (SO42-) ≤0.05% Pb mg/kg ≤1 mg Chloride(Cr) ≤0.05% Purity 99% up other purity like 95%, 90%, 80%, 70% or as requested Size 8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-100, 80-120 mesh Packing: 1. Kraft paper bag or pp bag of 25 kg or 22.7 kg net each 2. 454g*25*2/carton, 454g*25/carton, 454g*50/carton, 400g*20/carton, 400g*40/carton, 400g*50/carton, 227g*40/carton, 227*40*2/carton, 200g*50/carton, 100g*80/carton, 100g*100/carton, 80g*200/carton, 50g*200/carton, 3g*80*25/carton, etc. 3.Or as clients requirement Shelf time 3 years
  2. Table Salt
    Table Salt
    Premium quality Table Salt. NaCl Raw Salt 97.50%
  3. Sauce
    Sauce
    Tomato paste Ingredient 100%fresh,ripes tomatoes and salt. Brix 36-38%CB 30-32%HB 28-30%CB 28-30%HB Bostwick 6-10CM/30SEC 4-6CM/30SEC 6-9CM/30SEC 4-6CM/30SEC Howard mold count 50%max PH 4.2+/-0.2 Lycopene 50MG/100G MIN COLOR A/B VALUE 2.10MIN Total acidity 9%max Foreign material Shall be from pits,stems,skins,dirt and other foreign material Heavy metal Sn< 200mg/kg Pb< 1.0mg/kg Cu< 5.0mg/kg As< 0.5mg/kg Flavor and taste Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor microorganism Comply with commercial sterillization Food additives Not to be detected Remnants of prohibited agricultural chemicals Not to be detected Shell life 2 year from date of manufacture under appropriate storage conditions Storage Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products Note processing chart Raw material-washing-sorting-breaking-preheating-concentration Sterilization(heat preservation)-filling-cooling-labeler-storage Fresh tomato GMO free Production management:under ISO9001,HACCP,HALAL and KOSHER
  4. Spices & Herbs
    Spices & Herbs
    Black Pepper FAQ: 230gr/l, 300gr/l, 350gr/l, 400gr/l 450gr/l, 500gr/l, 550gr/l, 570gr/l Black Pepper Spiral Clean: 500gr/l, 550gr/l, 570gr/l Black Pepper ASTA, Black pepper ETO White pepper 630gr/l Double Washed Clean Quality Black Pepper FAQ Moisture 13-13.5% max Foreign matter 0.5-1% max Black Pepper Clean Moisture 12.5% max Foreign matter 0.2% max White Pepper 630g/l Moisture 13.5% Foreign matter 0.2% max Inspectation Inspected by SGS Packing details 50 kgs per bag or 60 kgs jute bag
  5. Sugar
    Sugar
    Cane Sugar Beet Sugar WHITE REFINED SUGAR ICUMSA 45 - SHALL CONFORM WITH THE FOLLOWING SPECIFICATIONS AND/OR INTERNATIONAL STANDARD SPECIFICATIONS, FIT FOR HUMAN CONSUMPTION ICUMSA: 45 RBU ATTENUATION INDEX UNITS METHOD NO.: 4-1978 COLOR: SPARKLING CRYSTAL WHITE POLARIZATION AT 20C: 99.8% MIN MOISTURE: 0.04% MAXIMUM SULPHATED ASH CONTENT:0.04% MAXIMUM REDUCING SUGAR: 0.05% MAXIMUM BY WEIGHT AS: 1 PPM MAXIMUM OS: 2 PPM. MAXIMUM CU: 3 PPM. MAXIMUM HPN STAPH AUREUS: NIL SUBSTANCE: solid CRYSTAL SOLUBILITY: 100% DRY AND FREE FLOWING SEDIMENTS: NONE SMELL: FREE OF ANY SMELL GRANULATION: FINE MAGNETIC PARTICLES: 4 MG/KG MAXIMUM SO2: 20 PPM MAXIMUM RADIATION: NORMAL WITHOUT PRESENCE OF CESIUM OR IODINE: CERTIFIED PHYTOSANITARY CERTIFICATE OF NO RADIATION, NO VIRUS, NO INSECT PARTS, HUSKS, NO POISONOUS MATTER AND NON GENETIC AND IS SUITABLE FOR HUMAN CONSUMPTION DETAIL DESCRIPTION : REFINED SUGAR ICUMSA-45 CROP LATEST POLARIZATION : 99.80 Degrees min. ASH CONTENT : 0.04 Max. ICUMSA : 45 RBU SOLUBILITY : 100% Dry and Free Flowing COLOR : Sparkling White. Maximum 45 Icumsa attenuation index units RADIATION : Within internationally accepted limits. GRANULATION : Fine to Medium MOISTURE : 0.4% Max. MAGNETIC PARTICLES : 4Mp/k SO2 : 70 Mg/k ASH BY ELECTRICAL CONDUCTIVITY : 0.04% Max. [on dry weight basis] SULPHUR DIOXIDE : 20 mg/kg Min. SEDIMENTS : None. SMELL : Free of any Smell REDUCING SUGAR : 0.05% Max. by weight. HPN STAPH AUREUS : Nil. MAX AS : 1 P.P.M. MAX PS : 2 P.P.M. MAX CU : 3 P.P.M. SUBSTANCE : Solid Crystal
  6. Vinegar
    Vinegar
    Apple Cider Vinegar Health Benefits GMP Certified Composition: calcium, fluoride, potassium, magnesium, sodium, phosphorus, silicon, vitamin A, beta-carotene, vitamins B1, B2, and B6, vitamin C, acetic acids, fruit acids, pectin, and natural flavorings. Apple cider vinegar has more benefits than other vinegars. Pectin contained in the apple lowers the blood cholesterol and reduces the calcification in the blood vessels. It could help to lower the triglycerides. Thanks to potassium which the vinegar contains, all muscle structure, including the heart strengthens. It is digestive. It could also provide help for weight loss. Apple cider vinegar contains more minerals and vitamins compared to regular vinegar. Thanks to the minerals it contains, apple cider vinegar protects the body's balance. High amount of calcium in the apple vinegar provides endurance for osteoporosis that might develop at older ages. It is the bicarbonate ions in the content of the apple that facilitate digestion. Vinegars Product Name Apple Cider Vinegar Grape Vinegar Honey Apple Cider Vinegar
  7. Ketchup
    Ketchup
    Canned tomato paste Specifications canned tomato paste Concentration:28/30%,22/24%,18/20% size: 70g,198g,210g,400g,800g,850g,1kg,2.2kg,3kg,4.5kg 1.Lable: Lithographic label & Paper label 2.Tins: Easy open & Normal 3.high quality for low price. 4.The company passed ISO9001 quality control system and HACCP System 5.we have all kinds of canned tomato paste products available. SPECIFICATION BRIX 28-30% 22-24% 18-20% 70g TOMATO PASTE 70g×100 2400 CARTON 198g TOMATO PASTE 198g×48 1800 CARTON 210g TOMATO PASTE 210g×48 1790 CARTON 400g TOMATO PASTE 400g×24 2000 CARTON 800g TOMATO PASTE 800g×12 1900 CARTON 850g TOMATO PASTE 850g×12 1750 CARTON 1kg TOMATO PASTE 1kg×12 1550 CARTON 2.2Kg TOMATO PASTE 2.2kg×6 1560 CARTON 3.0kg TOMATO PASTE 3.0kg×6 1000 CARTON 4.5kg TOMATO PASTE 4.5kg×6 750 CART
  8. Star Aniseeds (star anise)
    Star Aniseeds (star anise)
    Star Aniseeds (star anise) Features: 1) We can offer all kinds of star aniseed new crop (6.5MT/20' FCL, 16MT/40'HQ) 2) Autumn crop 3) Bright brown color 4) With or Without stem, no mouldy not insected 5) Moisture: 13.5% 6) Admixture: 1% Packing: 10 or 20kg/carton, 50kg/bag
  9. Spices Cassia Stick
    Spices Cassia Stick
    Length: 8cm-30cm Diameter: 0.7 - 1.5cm Thickness: 1.5 - 3mm Moisture: 18% (max.) Appearance: yellow or yellow-brown natural color, smooth and compact small roll shape Packing: 20kgs/ctn Qty/1x20fcl:8tons 1*40:16tons
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