Pumpkin
  1. ATLANTIC GIANT PUMPKIN
    ATLANTIC GIANT PUMPKIN
    Dill's Atlantic giant holds the world record for the largest pumpkin. Commonly grows to 200kg’s...but will grow to over 500kgs!
  2. BIG MAX PUMPKIN - ORGANIC
    BIG MAX PUMPKIN - ORGANIC
    Big Max is a large variety of squash that can exceed 40kg's and half a metre in diameter under ideal growing conditions. Hybrid cucurbit varieties such as Big Max are not true pumpkins, but instead "squash-type pumpkins". They are often bright orange in colour, with fine-grained, yellow-orange flesh. The skin, deeply ribbed and slightly roughened, can grow to be 75mm to 100 mm thick, making them favourable for storage.
  3. CASPER PUMPKIN - ORGANIC
    CASPER PUMPKIN - ORGANIC
    Smooth, ghostly white pumpkin for Halloween displays and sweet interior flesh for baking. Fruits range from round to oblong in shape with completely smooth, minimally ribbed skin – great for painting.
  4. SWEET MEAT SQUASH
    SWEET MEAT SQUASH
    An heirloom from Oregon with excellent flavoured deep orange flesh that is very sweet. Fruit are large and flattened in . Skin colour is a deep sea blue-green
  5. MARINA DE CHIOGGIA SQUASH
    MARINA DE CHIOGGIA SQUASH
    This Italian heirloom squash / pumpkin is a bright green squash with a very bumpy textured skin and is also called a sea pumpkin. It comes from the Italian coastal town of Chioggia, just south of Venice. Traditionally, the rich, dry flesh of Marina di Chioggia makes an excellent addition to ravioli and gnocchi.
  6. CINDERELLA PUMPKIN - ORGANIC
    CINDERELLA PUMPKIN - ORGANIC
    Cinderella pumpkin is an heirloom variety from France that was selected out of the older variety, Rouge vif d'Etampes. The Cinderella pumpkin is deeply ridged, exceptionally flattened fruits weigh 10 to 13kgs. Pumpkins are born on extremely productive vines if given plenty of manure/mulch. Cinderella's pumpkin has thick walls that are sweet, moist and custard like. Perfect for pies, pumpkin bread or canning.
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