Peas
  1. BLUE SHELLING PEAS
    BLUE SHELLING PEAS
    Dutch heirloom blue podded Pea that is highly regarded and very versatile. It can be picked young and eaten raw as a colourful snow pea pod or left to swell and harvested as a plump pea for cooking.
  2. GREEN ARROW HEIRLOOM PEAS
    GREEN ARROW HEIRLOOM PEAS
    An English heirloom variety. Slim pointed pods are 10 to 12cm long and contain 8-11 small deep green peas. Pods are almost always borne in doubles.
  3. Gram Lentil (Chana Dal)
    Gram Lentil (Chana Dal)
    Gram Lentil (Chana Dal) Our optimum quality Gram Lentil (Chana Dal) is highly demanded by our clients and is easily available in the market. Our gram lentil is further divided in two sub-categories black gram lentil and red gram lentil which are of prime quality
  4. Split Yellow Pigeon Peas (Tuar Dal)
    Split Yellow Pigeon Peas (Tuar Dal)
    Yellow Split Peas (Pisum Sativum) are part of the legume family. Split peas are husked and split in half. The Yellow Split Pea is about 1/4 of an inch wide and pale yellow in color. Split Peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Split Peas have a very ancient history they were domesticated before 6000 B.C. in the ancient near east. From here they spread across Asia, through China and also through the Mediterranean region. Both Greek and Roman civilizations relied on dried peas as an important ingredient in their diets. Peas began to be split during the time of ancient Egypt.
  5. Split Green Pigeon Peas (Green Tuar Dal)
    Split Green Pigeon Peas (Green Tuar Dal)
    Split Green Pigeon Peas (Green Tuar Dal) Whole Green Peas are part of the legume family. Whole peas are husked and about 1/4 of an inch wide and pale green in color. Split peas have a mild flavor and soft texture. The Split Pea has more of an earthy flavor than the whole dried pea, similar to the lentil in versatility and nourishment. Whole Dried Peas have a history going back some 10,000 years. Originally from the Middle East, peas soon spread through the Mediterranean region and on to India and China. The cultivation of peas in Europe helped to stave off a famine in England in 1555. Peas are most commonly used in their split form. Whole Green Peas are an acceptable substitute for fresh peas.
  6. Red Lentil (Masur Dal)
    Red Lentil (Masur Dal)
    We offer a nutritious range of Red Lentil (Masur Dal), which is used for thickening purposes. Our organic red lentil is obtained from best farms and is available in packets of various sizes. Our products are highly demanded and appreciated by our esteemed customers across the globe.
  7. Skinned and Split White Lentils (Urad Dal)
    Skinned and Split White Lentils (Urad Dal)
    Our optimum quality Skinned and Split White Lentils (Urad Dal) is extensively used as a substitute of meat in various mouthwatering recipes. These split white lentil is easily available in the market and that too at the most competitive prices.
  8. Split Green Beans (Mung Dal)
    Split Green Beans (Mung Dal)
    Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America.
  9. Chick Peas
    Chick Peas
    Chick Peas
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