Plant Oils
  1. Rapeseed (Canola) Oil (CRSO).
    Rapeseed (Canola) Oil (CRSO).
    Commodity: Rapeseed (Canola) Oil (CRSO). Type: Crude. Origin: South Africa or other. Standard: Conform to International or National Standard. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Transparency: Transparent, a nobecula is possible. Smell and Taste: Characteristic to rapeseed oil, without outside smell and taste. Color Index, mg of Iodine: 85 maximum. Acid Value, mg KOH/g: 4,0 maximum. Peroxide Value, Mmol/kg: 10,0 maximum. Moisture and Volatile Matter, %: 0,25 maximum. Phosphorous Amount, %: 0,76 maximum. Erucic Acid: 5,0 maximum. Flash Point, °С: 230oC minimum. Not Fat Admixtures, %: 0,15 maximum. Packing: Bulk in ship or flexi tank (flexi bag). Inspection: By SGS or similar at seller's expense at loading point. Shipment: Bulk ship 3.000 MT minimum or above agreed shipment. Selling Method: FOB, C&F, CIF. Destination: All Secure World Ports (ASWP), Buyer’s choice. Delivery: Within 15 days from the date of confirmed payment.
  2. Crude Soybean Oil
    Crude Soybean Oil
    Commodity: Soybean Oil (CSBO). Type: Crude, Degummed. Origin: South Africa or other. Standard: Conform to International or National Standard. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Transparency: Transparent, without sediment. Smell and Taste: Characteristic to soybean oil, without outside smell and taste. Color Index, mg of Iodine: 60 maximum. Acid Value, mg KOH/g: 4,0 maximum. Peroxide Value, Mmol/kg: 10,0 maximum. Moisture and Volatile Matter, %: 0,15 maximum. Phosphorous Amount, %: 0,35 maximum. Flash Point, °С: 225oC minimum. Not Fat Admixtures, %: Absence. Packing: Bulk in ship or flexi tank (flexi bag). Inspection: By SGS or similar at seller's expense at loading point. Shipment: Bulk ship 3.000 MT minimum or above agreed shipment. Selling Method: FOB, C&F, CIF. Destination: All Secure World Ports (ASWP), Buyer’s choice. Delivery: Within 15 days from the date of confirmed payment.
  3. Crude Sunflower Oil
    Crude Sunflower Oil
    Commodity: Sunflower Oil (CSFO). Type: Crude, Non-GMO. Origin: Ukraine, Russia or other. Standard: Conform to International or National Standard. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Transparency: Transparent, without sediment. Smell and Taste: Inherent smell, aftertaste and bitterness. Free Fatty Acids, %: 2,0 maximum. Peroxide Value, Mmol/kg: 7,0 maximum. Moisture and Volatile Matter, %: 0,2 maximum. Color Index, mg of Iodine: 25 maximum. Acid Value, mg KOH/g: 4,0 maximum. Iodine Value, WIJS: 125 - 145 Saponification Value, mg KOH/g: 186 - 194 Unsaponification Value, %: 1,7 maximum. Insoluble Substances, %: 0,1 maximum. Flash Point, °С: 225oC minimum. Phosphorous Amount, %: 0,6 maximum. Specific Weight, g at 20oC: 0,919 - 0,927 Refractive Index, at 40oC: 1,4740 - 1,4780 Packing: Bulk in ship or flexi tank (flexi bag). Inspection: By SGS or similar at seller's expense at loading point. Shipment: Bulk ship 1.000 MT minimum or above agreed shipment. Selling Method: FOB, C&F, CIF. Destination: All Secure World Ports (ASWP), Buyer’s choice. Delivery: Within 10 days from the date of confirmed payment.
  4. Refined Canola (Rapeseed) Oil
    Refined Canola (Rapeseed) Oil
    Commodity: Canola (Rapeseed) Oil (RCAO). Type: Refined, Winterized, Deodorized, Bleached. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 892, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent. Odor: Characteristic taste and no odor. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 105 - 126 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 182 - 193 Unsaponifiable Substances, g/kg: 2,0 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,467 Specific Gravity, g at 20oC: 0,914 - 0,920 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear. Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum. Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,05 maximum. Miristic Acid C 14:0: 0,2 maximum. Palmitic Acid C 16:0: 2,5 - 7,0 Palmitoleic Acid C 16:1: 0,6 maximum. Margaric Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,8 - 3,0 Oleic Acid C 18:1: 51,0 - 70,0 Linoleic Acid C 18:2: 15,0 - 30,0 Linolenic Acid C 18:3: 5,0 - 14,0 Arachidic Acid C 20:0: 0,2 - 1,2 Eicocenoic (Gadoleic) Acid C 20:1: 0,1 - 4,3 Eicosadienoic Acid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,6 maximum. Docosenoic (Erusic) Acid C 22:1: 2,0 maximum. Docosadienoic Acid C 22:2: 0,1 maximum. Lignoseric Acid C 24:0: 0,3 maximum. Nervonic Acid C 24:1: 0,4 maximum. Nutrition Facts in 100 gram: Energy Value: 900 kcal / 3700 kjoule Total Fats: 100 g Saturated Fats: 8 g Monounsaturated Fats: 65 g Polyunsaturated Fats: 27 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g
  5. Refined Soybean Oil
    Refined Soybean Oil
    Commodity: Soybean Oil (RSBO). Type: Refined, Winterized, Deodorized, Bleached. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 890, Ukrainian Standard DSTU 4534:2006, Russian Standard GOST 4534:2006, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 15, Red 1 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 124 - 139 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 189 - 195 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,466 - 1,470 Specific Gravity, g at 20oC: 0,919 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear. Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum. Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,1 maximum. Miristic Acid C 14:0: 0,2 maximum. Palmitic Acid C 16:0: 8,0 - 13,5 Palmitoleic Acid C 16:1: 0,2 maximum. Margaric Acid C 17:0: 0,1 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 2,0 - 5,4 Oleic Acid C 18:1: 17,0 - 30,0 Linoleic Acid C 18:2: 48,0 - 59,0 Linolenic Acid C 18:3: 4,5 - 11,0 Arachidic Acid C 20:0: 0,1 - 0,6 Eicocenoic (Gadoleic) Acid C 20:1: 0,5 maximum. Eicosadienoic Acid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,7 maximum. Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,05 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum. Nutrition Facts in 100 gram: Energy Value: 886 kcal / 3641 kjoule Total Fats: 100 g Saturated Fats: 16 g Monounsaturated Fats: 26 g Polyunsaturated Fats: 58 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g
  6. Refined Corn Oil
    Refined Corn Oil
    Commodity: Corn Oil (RCO). Type: Refined, Winterized, Deodorized, Bleached. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 103 - 135 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 187 - 195 Unsaponifiable Substances, g/kg: 2,8 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 - 1,468 Specific Gravity, at 20oC: 0,917 - 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear. Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum. Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,3 maximum. Miristic Acid C 14:0: 0,3 maximum. Palmitic Acid C 16:0: 8,6 - 16,5 Palmitoleic Acid C 16:1: 0,5 maximum. Margaric Acid C 17:0: 0,1 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 3,3 maximum. Oleic Acid C 18:1: 20,0 - 42,2 Linoleic Acid C 18:2: 34,0 - 65,6 Linolenic Acid C 18:3: 2,0 maximum. Arachidic Acid C 20:0: 0,3 - 1,0 Eicocenoic (Gadoleic) Acid C 20:1: 0,2 - 0,6 Eicosadienoic Acid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,5 maximum. Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,05 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum. Nutrition Facts in 100 gram: Energy Value: 860 kcal / 3535 kjoule Total Fats: 100 g Saturated Fats: 13 g Monounsaturated Fats: 30 g Polyunsaturated Fats: 57 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g
  7. Refined Sunflower oil (for Middle East)
    Refined Sunflower oil (for Middle East)
    Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU 4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 10.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Refined Sunflower Oil Specifications for Middle East Physical Test The product has its smell and taste, free from rancidity or any strange taste or smell. The product is clear, free from foreign matter. The product is free from any fats or animal oil. The product is free from any solvents that used during extraction. Chemical Test Specific Density (at 20oC) 0,914 – 0,925 Refractive Index (at 40oC) 1,467 – 1,469 Iodine Value (WIJS) 110 – 143 Saponification Value (mg KOH/g) 188 – 194 Unsaponifiable Matters (% maximum) 1,5 Peroxide Value (meq O2/kg maximum) 10,0 Acidity (mg KOH/g maximum) Crude Oil: 4,0 – Uncrude Oil: 0,6 Colouring Materials It’s allowed to add: Beta Carotene: According to Good Manufacturing Practice (GMP). Anato Extracts: According to Good Manufacturing Practice (GMP). Curcumine: According to Good Manufacturing Practice (GMP). Flavors It’s allowed to add natural or the artificial flavours that is able to use internationally. Anti Oxidants Butylated Hydroxy Toluene (BHT) 200 mg/kg individually. Butylated Hydroxy Anisole (BHA) 200 mg/kg individually. Mixture from the gallate with BHT and BHA 200 mg/kg individually but the gallate is not exceed 100 mg/kg. The assistants for the Anti-Oxidant: Citric Acid or Sodium Citrate: According to Good Manufacturing Practice (GMP). Lecithine: According to Good Manufacturing Practice (GMP). Isopropyl Citrate Mixture: 100 mg/kg individually or as mixture. Monoglyceride Citrate: 100 mg/kg individually or as mixture. Phosphouric Acid: 100 mg/kg individually or as mixture. Anti Foaming Agents Dimethylpolysiloxane 10 mg/kg individually or as mixture with Silicon Dioxide. Dimethylsiloxane Anti Crystallization Oxystearin 1250 mg/kg. Contaminations Moisture and Volatile Matter (At 105oC % Mass) 0,2 maximum. Insoluble Substances in Ether (At 105oC % Mass) 0,05 maximum. Soap Contents 0,005 maximum. Fe 1,5 ppm maximum. Cu 0,1 ppm maximum. As 0,1 ppm maximum. Hg 0,1 ppm maximum. Pb 0,1 ppm maximum. Hygiene The product is fit for human consumption. Radiation Test The radioactive concentration residue is within local limits (240–280) Bq/kg. Method of Analysis Water: ISO 662 Impurities: ISO 663 Free Fatty Acids: ISO 660 Palmitic, Erucic, Linoleic and Oleic Acids: ISO 5508 and 5509 Brassicasterol, Cholesterol and Delta-7-Stigmastenol: ISO 6799 Iodine Number: ISO 3961 Peroxide Number: ISO 3960 Soap: AOCS CE 15–60 Authorized Additives: ISO 6463 Phosphorous: AOCS CA 12–55 Color: AOCS CE 136–45 Testing The set of tests will be conducted by a first class independent surveyor nominated by the seller at the point of origin and loading of the commodity against the specifications listed above. Inspection charges are on seller’s account. Packing The product is packed in suitable plastic bottles and the bottles made from PET (Poly Ethylene Terephthalate) and allowed to use internationally. Labeling Name of Product. Name of Producer and / or Exporter Name and Address. Net Weight in International Unit. Origin. Indent Number. Production Date. Expiry Date.
  8. Olive Pomace Oil
    Olive Pomace Oil
    Commodity: Olive Pomace Oil (OPO). Type: Naturel. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country. Quality: Free from foreign matter, any other oil or animal fats. Color: Light yellow to green. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell. Quantity: Up to 1.000 Metric Ton (MT). Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 1,0 maximum. Peroxide Value, meq O2/kg: 5,0 maximum. Moisture and Volatile Matter, %: 0,1 maximum. Unsaponifiable Substance, g/kg: 30 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Absorbency in UV: K-270 nm: 2,0 maximum. Delta-K: 0,20 maximum. K-232: No limit. Alkali: Negative. Metal Traces (mg/kg): Iron (Fe): 3,0 maximum. Copper (Cu): 0,1 maximum. Heavy Metals (mg/kg): Lead (Pb): 0,1 maximum. Arsenic (As): 0,1 maximum. Halogenated Solvents (mg/kg): Each Solvent Detected: 0,1 maximum. Sum of Solvents Detected: 0,2 maximum. Pesticide Residues: Maximum limits established by the Codex Alimentarius Commission. Fatty Acid Composition (% m/m methyl esters): Miristic Acid C 14:0: 0,05 maximum. Palmitic Acid C 16:0: 7,5 - 20,0 Palmitoleic Acid C 16:1: 0,3 - 3,5 Heptadecanoic Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,5 - 5,0 Oleic Acid C 18:1: 55,0 - 83,0 Linoleic Acid C 18:2: 3,5 - 21,0 Linolenic Acid C 18:3: 1,0 maximum. Arachidic Acid C 20:0: 0,6 maximum. Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum. Behenic Acid C 22:0: 0,3 maximum. Lignoseric Acid C 24:0: 0,2 maximum. Trans Fatty Acids (% m/m): Trans Oleic Acid: 0,40 maximum. Trans Linoleic + Trans Linolenic Acid: 0,35 max. Wax Content (mg/kg): C 40 + C 42 + C 44 + C 46: 350 minimum. Sterol Composition (%): Cholesterol: 0,5 maximum. Brassicasterol: 0,2 maximum. Campesterol: 4,0 maximum. Stigmasterol: 4,0 maximum. Delta 7-Stigmastenol: 0,5 maximum. Sum B-Sitosterol: 93,0 minimum. Total Sterols (ppm): 1800 minimum. Eritrodiol + Uvaol (% Total Sterol): 4,5 minimum. Difference ECN 42 Triacylglycerol Content: 0,5 max. Content of 2-Glyceryl Monopalmitate (%): 1,4 max.
  9. Refined Sunflower Oil (for European Standard)
    Refined Sunflower Oil (for European Standard)
    Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Origin: South Africa, others. Standards: Conform to European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Acidity (Free Fatty Acid): 0,3 maximum. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 - 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 - 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 - 1,468 Specific Weight (g at 20oC): 0,910 - 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. Heavy Metal Analysis: Mercury (Hg): 0,02 mg / kg maximum. Cadmium (Cd): 0,02 mg / kg maximum. Arsenic (As): 0,05 mg / kg maximum. Copper (Cu): 0,1 mg / kg maximum. Lead (Pb): 0,1 mg / kg maximum. Iron (Fe): 1,5 mg / kg maximum. Zinc (Zn): 5 mg / kg maximum. Nutrition Facts in 100 gram: Energy: 829 kcal / 3400 kjoule Total Fats: 100 g Protein: 0 g Carbohydrate: 0 g Cholesterol: 0 g Vitamine: The product does not contain any added vitamine. GMO: Free from Genetically Modified Organisms (GMO). X-Ray Contamination Level: Meets requirements Euratom 3954 / 87. Halal Nutrition (Islam): Meets requirements. Kosher Meats (Jewish): Meets requirements. Vegan or Full Vegetarian: Meets requirements. Lacto Vegetarian: Meets requirements. Ovo - Lacto (Egg - Milk) Vegetarian: Meets requirements.
  10. Refined Sunflower Oil
    Refined Sunflower Oil
    Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 886, Ukrainian Standard DSTU 4492:2005 or Russian Standard GOST 1129:2013, European Norm CEN/TC 307 or Standard of production country, and International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color (51/4 Lovibond): 3,5 Red and 30 Yellow maximum, light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 94 - 141 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 188 - 194 Unsaponifiable Substances, g/kg: 1,5 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,461 - 1,471 Specific Gravity, g at 20oC: 0,914 - 0,923 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear. Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum. Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,1 maximum. Miristic Acid C 14:0: 1,0 maximum. Palmitic Acid C 16:0: 4,0 - 7,6 Palmitoleic Acid C 16:1: 0,3 maximum. Margaric Acid C 17:0: 0,2 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 2,1 - 6,5 Oleic Acid C 18:1: 14,0 - 71,8 Linoleic Acid C 18:2: 18,7 - 74,0 Linolenic Acid C 18:3: 0,5 maximum. Arachidic Acid C 20:0: 0,1 - 0,5 Eicosenoic (Gadoleic) Acid C 20:1: 0,3 maximum. Eicosadienoic Acid C 20:2: 0,05 maximum. Behenic Acid C 22:0: 0,3 - 1,5 Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,3 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum. Nutrition Facts in 100 gram: Energy Value: 886 kcal / 3641 kjoule Total Fats: 100 g Saturated Fats: 11 g Monounsaturated Fats: 27 g Polyunsaturated Fats: 62 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g
  11. Refined Olive Pomace Oil
    Refined Olive Pomace Oil
    Commodity: Olive Pomace Oil (ROPO). Type: Refined. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country. Quality: Free from foreign matter, any other oil or animal fats. Color: Light yellow to green. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell. Quantity: Up to 1.000 Metric Ton (MT). Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 1,0 maximum. Peroxide Value, meq O2/kg: 5,0 maximum. Moisture and Volatile Matter, %: 0,1 maximum. Unsaponifiable Substance, g/kg: 30 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Absorbency in UV: K-270 nm: 2,0 maximum. Delta-K: 0,20 maximum. K-232: No limit. Alkali: Negative. Metal Traces (mg/kg): Iron (Fe): 3,0 maximum. Copper (Cu): 0,1 maximum. Heavy Metals (mg/kg): Lead (Pb): 0,1 maximum. Arsenic (As): 0,1 maximum. Halogenated Solvents (mg/kg): Each Solvent Detected: 0,1 maximum. Sum of Solvents Detected: 0,2 maximum. Pesticide Residues: Maximum limits established by the Codex Alimentarius Commission. Fatty Acid Composition (% m/m methyl esters): Miristic Acid C 14:0: 0,05 maximum. Palmitic Acid C 16:0: 7,5 - 20,0 Palmitoleic Acid C 16:1: 0,3 - 3,5 Heptadecanoic Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,5 - 5,0 Oleic Acid C 18:1: 55,0 - 83,0 Linoleic Acid C 18:2: 3,5 - 21,0 Linolenic Acid C 18:3: 1,0 maximum. Arachidic Acid C 20:0: 0,6 maximum. Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum. Behenic Acid C 22:0: 0,3 maximum. Lignoseric Acid C 24:0: 0,2 maximum. Trans Fatty Acids (% m/m): Trans Oleic Acid: 0,40 maximum. Trans Linoleic + Trans Linolenic Acid: 0,35 max. Wax Content (mg/kg): C 40 + C 42 + C 44 + C 46: 350 minimum. Sterol Composition (%): Cholesterol: 0,0 maximum. Brassicasterol: 0,2 maximum. Campesterol: 4,0 maximum. Stigmasterol: 4,0 maximum. Delta 7-Stigmastenol: 0,5 maximum. Sum B-Sitosterol: 93,0 minimum. Total Sterols (ppm): 1800 minimum. Eritrodiol + Uvaol (% Total Sterol): 4,5 minimum. Difference ECN 42 Triacylglycerol Content: 0,5 max. Content of 2-Glyceryl Monopalmitate (%): 1,4 max.
  12. Refined Pure Olive Oil
    Refined Pure Olive Oil
    Commodity: Olive Oil (ROO). Type: Refined, Pure. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT). Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Peroxide Value, meq O2/kg: 5 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,1 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative. Absorbency in UV: K-270 nm: 1,10 maximum. Delta-K: 0,16 maximum. Trace Metals (mg/kg): Iron (Fe): 3,0 maximum. Copper (Cu): 0,1 maximum. Heavy Metals (mg/kg): Lead (Pb): 0,1 maximum. Arsenic (As): 0,1 maximum. Fatty Acid Composition (% m/m methyl esters): Miristic Acid C 14:0: 0,05 maximum. Palmitic Acid C 16:0: 7,5 - 20,0 Palmitoleic Acid C 16:1: 0,3 - 3,5 Heptadecanoic Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,5 - 5,0 Oleic Acid C 18:1: 55,0 - 83,0 Linoleic Acid C 18:2: 3,5 - 21,0 Linolenic Acid C 18:3: 1,0 maximum. Arachidic Acid C 20:0: 0,6 maximum. Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum. Behenic Acid C 22:0: 0,2 maximum. Lignoseric Acid C 24:0: 0,2 maximum. Trans Fatty Acid C 18:1 T: 0,20 maximum. Trans Fatty Acid C 18:2 T: 0,30 maximum. Trans Fatty Acid C 18:3 T: 0,30 maximum. Wax Content (mg/kg): C 40 + C 42 + C 44 + C 46: 350 maximum. Stigmastadiene Content (mg/kg): 0,10 maximum. Nutrition Facts in 100 gram: Energy: 890 kcal / 3659 kjoule Total Fats: 100 g Monounsaturated Fats: 72 g Polyunsaturated Fats: 11 g Saturated Fats: 17 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Fiber: 0 g Sodium: 0 g Minerals: 0 g Cholesterol: 0 g
  13. Ordinary Virgin Olive Oil
    Ordinary Virgin Olive Oil
    Commodity: Olive Oil (OVO). Type: Ordinary Virgin, Natural Second. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 2,0 minimum, 3,3 maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative. Absorbency in UV: K-270 nm: 0,30 maximum. Delta-K: 0,01 maximum. Trace Metals (mg/kg): Iron (Fe): 3,0 maximum. Copper (Cu): 0,1 maximum. Heavy Metals (mg/kg): Lead (Pb): 0,1 maximum. Arsenic (As): 0,1 maximum. Fatty Acid Composition (% m/m methyl esters): Miristic Acid C 14:0: 0,05 maximum. Palmitic Acid C 16:0: 7,5 - 20,0 Palmitoleic Acid C 16:1: 0,3 - 3,5 Heptadecanoic Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,5 - 5,0 Oleic Acid C 18:1: 55,0 - 83,0 Linoleic Acid C 18:2: 3,5 - 21,0 Linolenic Acid C 18:3: 1,0 maximum. Arachidic Acid C 20:0: 0,6 maximum. Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum. Behenic Acid C 22:0: 0,2 maximum. Lignoseric Acid C 24:0: 0,2 maximum. Trans Fatty Acid C 18:1 T: 0,05 maximum. Trans Fatty Acid C 18:2 T: 0,05 maximum. Trans Fatty Acid C 18:3 T: 0,05 maximum. Wax Content (mg/kg): C 40 + C 42 + C 44 + C 46: 250 maximum. Stigmastadiene Content (mg/kg): 0,10 maximum. Nutrition Facts in 100 gram: Energy: 890 kcal / 3659 kjoule Total Fats: 100 g Monounsaturated Fats: 72 g Polyunsaturated Fats: 11 g Saturated Fats: 17 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Fiber: 0 g Sodium: 0 mg Minerals: 0 mg Cholesterol: 0 mg
  14. Virgin Olive Oil
    Virgin Olive Oil
    Commodity: Olive Oil (VOO). Type: Virgin, Natural First. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Physical and Chemical Analysis: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 1,0 minimum, 2,0 maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Unsaponifiable Substance, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative. Absorbency in UV: K-270 nm: 0,25 maximum. Delta-K: 0,01 maximum. K-232 nm: 2,60 maximum. Trace Metals (mg/kg): Iron (Fe): 3,0 maximum. Copper (Cu): 0,1 maximum. Heavy Metals (mg/kg): Lead (Pb): 0,1 maximum. Arsenic (As): 0,1 maximum. Fatty Acid Composition (% m/m methyl esters): Miristic Acid C 14:0: 0,05 maximum. Palmitic Acid C 16:0: 7,5 - 20,0 Palmitoleic Acid C 16:1: 0,3 - 3,5 Heptadecanoic Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,5 - 5,0 Oleic Acid C 18:1: 55,0 - 83,0 Linoleic Acid C 18:2: 3,5 - 21,0 Linolenic Acid C 18:3: 1,0 maximum. Arachidic Acid C 20:0: 0,6 maximum. Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum. Behenic Acid C 22:0: 0,2 maximum. Lignoseric Acid C 24:0: 0,2 maximum. Trans Fatty Acid C 18:1 T: 0,05 maximum. Trans Fatty Acid C 18:2 T: 0,05 maximum. Trans Fatty Acid C 18:3 T: 0,05 maximum. Wax Content (mg/kg): C 40 + C 42 + C 44 + C 46: 250 maximum. Stigmastadiene Content (mg/kg): 0,10 maximum. Nutrition Facts in 100 gram: Energy: 890 kcal / 3659 kjoule Total Fats: 100 g Monounsaturated Fats: 72 g Polyunsaturated Fats: 11 g Saturated Fats: 17 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Fiber: 0 g Sodium: 0 mg Minerals: 0 mg Cholesterol: 0 mg
  15. Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    Commodity: Olive Oil (EVO). Type: Extra Virgin. Origin: South Africa or other. Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light greenish yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Quantity: Up to 1.000 Metric Ton (MT) per month. Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,8 maximum. Peroxide Value, meq O2/kg: 20 maximum. Iodine Value, WIJS: 78 - 88 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 184 - 196 Unsaponifiable Substances, g/kg: 15 maximum. Insoluble Substances in Ether, %: 0,1 maximum. Refractive Index, at 40oC: 1,4677 - 1,4700 Specific Weight, g at 20oC: 0,910 - 0,925 Soap Content, %: Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Prina Oil Test: Negative. Bellier Index: 17oC maximum. Absorbency in UV: K-270 nm: 0,22 maximum. Delta-K: 0,01 maximum. K-232 nm: 2,50 maximum. Trace Metals (mg/kg): Iron (Fe): 3,0 maximum. Copper (Cu): 0,1 maximum. Heavy Metals (mg/kg): Lead (Pb): 0,1 maximum. Arsenic (As): 0,1 maximum. Fatty Acid Composition (% m/m methyl esters): Miristic Acid C 14:0: 0,05 maximum. Palmitic Acid C 16:0: 7,5 - 20,0 Palmitoleic Acid C 16:1: 0,3 - 3,5 Heptadecanoic Acid C 17:0: 0,3 maximum. Heptadecenoic Acid C 17:1: 0,3 maximum. Stearic Acid C 18:0: 0,5 - 5,0 Oleic Acid C 18:1: 55,0 - 83,0 Linoleic Acid C 18:2: 3,5 - 21,0 Linolenic Acid C 18:3: 1,0 maximum. Arachidic Acid C 20:0: 0,6 maximum. Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum. Behenic Acid C 22:0: 0,2 maximum. Lignoseric Acid C 24:0: 0,2 maximum. Trans Fatty Acid C 18:1 T: 0,05 maximum. Trans Fatty Acid C 18:2 T: 0,05 maximum. Trans Fatty Acid C 18:3 T: 0,05 maximum. Wax Content (mg/kg): C 40 + C 42 + C 44 + C 46: 250 maximum. Stigmastadiene Content (mg/kg): 0,10 maximum. Sterol Composition: Total Sterol: 1000 ppm minimum. Total Beta Sitosterol: 93% minimum. Nutrition Facts in 100 gram: Energy: 890 kcal / 3659 kjoule Total Fats: 100 g Monounsaturated Fats: 74 g Polyunsaturated Fats: 11 g Saturated Fats: 15 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Fiber: 0 g Sodium: 0 mg Minerals: 0 mg Cholesterol: 0 mg
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