Grains
  1. Barley
    Barley
    Moisture 14,5% max Foreign matter 2% max Test weight 62 lg/hl min Packing: bulk or in 15/25/50 kg PP bags
  2. Buckwheat
    Buckwheat
    Buckwheat: 2%max, Moisture: 15%max, Admixture: 1%max, Imperfect seeds: 3%max, Packing 25 or 50 kg/new P. P bag or ton bags/paper bags/gunny bags
  3. Corn / Maize
    Corn / Maize
    Yellow & White Corn Moisture 12-14% Foreign Matter 3% Broken Kernel 3% Heat damaged Kernel 3% Pure sound kernel 90% Protein 8.5% MIN Ashes 1.5% MAX Fiber 2.5% MAX Aflatoxin 20PPB Free From poisinou seeds and husk
  4. Millet
    Millet
    Millet Hulled & Polished Yellow kernels in color Non-Glutinous Type & Glutinous Type Product Feature Moisture 14% max Admixture 0.1% max Broken 1% max Shelf Life: 12 Month Package: PP bags 25kg
  5. Quinoa
    Quinoa
    PHYSICOCHEMICAL FEATURES VALUE Taste: Characteristic Color: Cream ( other colors available) Odor: Characteristic Appearance: Solid Protein: Min 10% Ash: Max. 3.5% Fat: Min 4% Crude Fiber: Min 3% Carbohydrates: 65% Min Humidity: 13.5% Max Pebbles (Unid./100 g) Absence. Grains contrasting Max. 2% Saponin (mg./100 g) Absence. MICROBIOLOGICAL CHARACTERISTICS DESCRIPTION LIMITS Yeasts and molds (cfu / g) Less than 104
  6. Sorghum
    Sorghum
    Moisture : 10 %max Admixture: 1%max Purity: 99% Proteins : 12% Broken seeds: 2 % max
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