Chilli Pepper
  1. AJI AMARILLO PEPPER
    AJI AMARILLO PEPPER
    Aji Amarillo chilli's ripen slowly from green to orange. The peppers can get over 6 inches in length and over an inch wide. They have a nice fruity flavour and good heat. The heat is close to a Cayenne pepper. They are often found dried in the Peruvian market but are great for grilling and stuffing since they are so large.
  2. AJI LEMON PEPPER
    AJI LEMON PEPPER
    The Aji Lemon is a hot, citrus like-flavoured pepper which is a popular seasoning pepper in Peru, where it is known as Kellu Uchu. It is also known in the Anglophone world as 'Hot lemon' or 'Lemon Drop'. The bright yellow, crinkled, cone-shaped fruits are about 2" long and 1/2" wide
  3. AJI PANCA PEPPER
    AJI PANCA PEPPER
    Aji Panca originates from Peru, where it is frequently used in the kitchen. This chili has a sweet, berry-like and slightly smoky flavour. It's delicious raw in salads, stews and (mole) sauces. The pepper is about 8-15 cm long and about 3 cm in diameter.
  4. ANAHEIM / NEW MEXICO CHILLI PEPPER - ORGANIC
    ANAHEIM / NEW MEXICO CHILLI PEPPER - ORGANIC
    A mild pepper at the bottom of the scoville scale measuring in at 500 to 2500 scoville units. It is also known as the Californian or Long Green Mexican pepper. It has a thicker flesh similar to a bell pepper. The red Anaheim is sweeter than the green.
  5. ANCHO GRANDE CHILLI PEPPER
    ANCHO GRANDE CHILLI PEPPER
    Ancho Grande is called the "Poblano" when green. These peppers are 4 inches long and 2 1/2 inches across at the top then tapering to a blunt point. The peppers ripen from a dark green to rust red.
  6. BISHOPS CROWN CHILLI PEPPER
    BISHOPS CROWN CHILLI PEPPER
    Capsicum baccatum strain from Barbados. Medium hot pods have a unique shape remembering the hat of a Bishop.
  7. BLACK PEARL
    BLACK PEARL
    2006 All-America Selections Winner! 90 days. (F1) Plant produces good yields of shiny black ornamental hot peppers. Peppers are very hot, grow upright, and turn from black to red when mature. Plant has black leaves, black stems, and white flowers.
  8. BRAZILIAN STARFISH CHILLI PEPPER
    BRAZILIAN STARFISH CHILLI PEPPER
    Capsicum baccatum strain from Brazil. An exotic Aji pepper with flattened and pointed fruits, somewhat reminiscent of a starfish. The fruits are quite hot and of very nice flavour. Fruits grow on vigorous, almost vine-like plants that can reach several feet in height. Highly attractive when in fruit.
  9. BULGARIAN CARROT CHILLI PEPPER
    BULGARIAN CARROT CHILLI PEPPER
    The 18-inch tall plant will produce clusters of peppers that are 3 and a 1/2 inches long, and ripen from green to fluorescent orange. It has an intense fruity flavour.
  10. CASCABEL PEPPER
    CASCABEL PEPPER
    CASCABEL PEPPER
  11. DON JUAN CHILLI PEPPER
    DON JUAN CHILLI PEPPER
    An interesting alternative to the Jalapeno pepper. It has a mild heat and will taste good in Mexican style dishes. It will grow successfully outdoors in most warm climate and will take around 90 days to produce fruit.
  12. GIANT RISTRA CHILLI PEPPER
    GIANT RISTRA CHILLI PEPPER
    Heavy yield of bright red very hot 17cm chilli peppers. Has the appearance of a marconi but the spiciness of a cayenne. Fruits can either be consumed fresh, roasted, or dried and used as herb. As it name states Giant Ristra red fruit can be strung together in long bunches and dried and displayed and used throughout the winter months.
  13. HUNGARIAN BLACK CHILLI PEPPER
    HUNGARIAN BLACK CHILLI PEPPER
    hey are mildly hot and have an excellent flavour.
  14. LA BOMBA F1 JALAPENO CHILLI PEPPER
    LA BOMBA F1 JALAPENO CHILLI PEPPER
    Large, dark green fruit has thick walls and little to no etching – great fresh and used for “poppers.” High-quality jalapeños have good flavour with medium heat.
  15. NUMEX BIG JIM CHILLI PEPPER
    NUMEX BIG JIM CHILLI PEPPER
    he Numex Big Jim pepper is a very long and slender pepper with large yields. The Mildly hot peppers are usable either when young and green or red and fully ripe. The peppers reach up to 30cm long.
  16. PEPPERONCINI CHILLI PEPPER
    PEPPERONCINI CHILLI PEPPER
    The popular little, thin, pickling pepper. 7-10cm fruit have a superb flavour and just a little heat.
  17. PURPLE FLASH CHILLI PEPPER
    PURPLE FLASH CHILLI PEPPER
    This unique pepper combines striking colouration with an interesting plant architecture and great heat tolerance to enhance in-ground plantings and mixed containers through even the toughest conditions. Purple Flash grows with a layered, scaffolding habit to create an exotic look. Leaves are almost black with flashes of bright purple
  18. YELLOW PETER CHILLI WILLY
    YELLOW PETER CHILLI WILLY
    Peppers are mildly hot and turn from green to yellow when mature. Plant has green stems, green leaves, and white flowers.
  19. CAROLINA REAPER PEPPER
    CAROLINA REAPER PEPPER
    The Carolina Reaper is a hybrid chilli pepper of the Capsicum chinense species, originally called the "HP22B", bred by cultivator Ed Currie, who runs PuckerButt Pepper Company in Fort Mill, South Carolina. The Carolina Reaper was rated as the world's hottest chili pepper by Guinness World Records according to 2012 tests, averaging 1,569,300 SHU on the Scoville scale with peak levels of over 2,200,000 SHU. The previous record-holder was the Trinidad Moruga Scorpion.
  20. CHOCOLATE BHUT JOLOKIA - GHOST PEPPER - CHILLI PEPPER - CAPSICUM CHINENSE - EXTREMELY HOT
    CHOCOLATE BHUT JOLOKIA - GHOST PEPPER - CHILLI PEPPER - CAPSICUM CHINENSE - EXTREMELY HOT
    The Chocolate Bhut Jolokia is a natural variant of the red Bhut Jolokia or Ghost pepper. The chili plants produce peppers that are elongated pendant pods that get up to 4 inches in length. They ripen from green to a chocolate brown colour. The heat level is extreme and they are just as hot as the red version.
  21. CHOCOLATE FATALII PEPPER - CHILLI PEPPER
    CHOCOLATE FATALII PEPPER - CHILLI PEPPER
    Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled chocolate brown peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range.
  22. CHOCOLATE HABANERO - CONGO BLACK PEPPER
    CHOCOLATE HABANERO - CONGO BLACK PEPPER
    Hailing from Jamaica, the notorious & viciously hot Chocolate Habanero ranks among the deadly few at the top of the heat scale registering up to 450,000 scoville heat units. Indeed the Chilli Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chilli pepper they had tested. Also known as the 'Congo black' the fruits have a unique, rich flavour unduplicated by any other pepper.
  23. DEVILS TONGUE RED
    DEVILS TONGUE RED
    The original Devil's Tongue is a yellow variety developed by an Amish farmer in Pennsylvania, U.S.A. Later on a red variety emerged which has a higher heat level than the yellow and a different flavour with pods that are wider, larger and have a thicker skin. Pods will mature from light green to dark red and can get up to 3 inches long. The heat level is between 250,000-500,000 Scoville heat units.
  24. DEVILS TONGUE YELLOW
    DEVILS TONGUE YELLOW
    This is the original Devil's Tongue which is a yellow variety developed by an Amish farmer in Pennsylvania, U.S.A. This pepper has a fruity and citrus like composition and a nutty flavor with very thick walls that makes it sturdy during cultivation. The pepper has a long curved shape that is reminiscent of a tongue and very hot, hence the name Devil’s Tongue. Pods will mature from light green to yellow and can get up to 3 inches long. The heat level is between 125,000-300,000 Scoville heat units.
  25. FATALII PEPPER - CHILLI PEPPER
    FATALII PEPPER - CHILLI PEPPER
    Originating in Central Africa, this capsicum produces large amounts 2" - 3" Hot wrinkled yellow peppers. Related to Habanero family/citrus like flavour. Ranked as 6th on the hottest chilli list, this reads at 200 000 to 300 000 scoville units. In the mid killer range.
  26. GHOST PEPPER - BHUT JOLOKIA CHILLI PEPPER
    GHOST PEPPER - BHUT JOLOKIA CHILLI PEPPER
    Naga Ghost Pepper. What more can we say but the hottest commercially available chilli seed. The only chilli hotter has been genetically engineered in England, and is yet to become available commercially. Firmly at the top of the Killer Category. Touching the flesh has been known to cause severe skin burns. Its not a marketing gimmick when we send you disposable gloves for handling these! The Bhut Jolokia is officially rated at an inferno like 1001304 Scoville heat units, according to the Guinness World Records.
  27. TRINIDAD 7 POD BRAIN STRAIN YELLOW - CHILLI PEPPER
    TRINIDAD 7 POD BRAIN STRAIN YELLOW - CHILLI PEPPER
    The pepper it is extremely hot and flavourful. The plant gets about 4feet tall and can produce a good amount of extremely hot fruit. In the top 10 hottest peppers in the world.
  28. TRINIDAD 7 POD BRAIN STRAIN RED - CHILLI PEPPER
    TRINIDAD 7 POD BRAIN STRAIN RED - CHILLI PEPPER
    The pepper it is extremely hot and flavourful. The plant gets about 4feet tall and can produce a good amount of extremely hot fruit. In the top 10 hottest peppers in the world.
  29. TRINIDAD SCORPION BUTCH T - CAPSICUM CHINENSE - ONE OF THE WORLDS HOTTEST CHILLI PEPPERS
    TRINIDAD SCORPION BUTCH T - CAPSICUM CHINENSE - ONE OF THE WORLDS HOTTEST CHILLI PEPPERS
    Trinidad Scorpion Butch T pepper is a chili pepper that has been measured as the world's hottest. The pepper is a particular strain of Trinidad Scorpion which is named after Butch Taylor, the owner of a hot sauce company. The "scorpion" peppers are referred to as such because the pointed end of the pepper is said to resemble a scorpion's stinger. As of April 12, 2011, the world's hottest pepper according to Guinness World Records was a specimen of Naga Viper pepper. A laboratory test showed a specimen of Trinidad Scorpion Butch T at 1,463,700 Scoville heat units, making it hotter than a specimen of the Naga Viper's at 1,382,118.
  30. WHITE TRINIDAD 7 POD CHILLI PEPPER
    WHITE TRINIDAD 7 POD CHILLI PEPPER
    The white variant of the iconic carribean chilli pepper, this variety is from the Chaguanas area of Trinidad. In Caribbean regions it is also known as the Trinidad Scorpion and Trinidad 7 pot as one pod is said to provide enough heat to spice up 7 pots of stew. Pods are Habanero like in shape but have the characteristic 'pimpling' as found on another fearsome variety - the Naga Morich. Scoville rating at around 900 000 scoville units.
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