Beetroot
  1. CHIOGGIA BEETROOT
    CHIOGGIA BEETROOT
    A striking Italian variety guaranteed to provoke comment when used to add both visual appeal and flavour to your beetroot recipes. The nicely ball-shaped roots are light red in colour instead of the usual beetroot. However, it's when they are sliced that they reveal their surprise as the flesh consists of highly ornamental, contrasting dark pink and white alternating rings.
  2. CROSBYS EGYPTIAN BEETROOT - ORGANIC
    CROSBYS EGYPTIAN BEETROOT - ORGANIC
    A great beetroot to grow for autumn harvest. Egyptian beetroots originated in Germany in the 1800s. This variety was improved through selection for earliness, tender skin and sweetness in Massachusetts by Josiah Crosby in the late 1800s. Expect good sized, round red beets with flattened tops, and upright greens leaves. Shorter days to maturity over other storage beet types make this a good choice for early autumn harvests until the season ends.
  3. CYLINDRA BEETROOT
    CYLINDRA BEETROOT
    Beetroot Cylindra has long, red cylindrical roots making it the ideal variety for slicing. Cylindra has a great colour, is free from internal rings stores well and keeps its sweet flavour all season. Delicious served either as a hot vegetable or served cold in salads.
  4. DETROIT DARK RED BEETROOT
    DETROIT DARK RED BEETROOT
    With an excellent root quality a very reliable beetroot.
  5. DETROIT GOLDEN BEETROOT - ORGANIC
    DETROIT GOLDEN BEETROOT - ORGANIC
    A good choice for roots and greens, with flesh that turns golden-yellow when cooked. Unlike red beets the flesh doesn't bleed. Sow early to avoid bolting.
  6. EARLY WONDER BEETROOT - ORGANIC
    EARLY WONDER BEETROOT - ORGANIC
    Perfect pickled, fresh or cooked.
  7. GREEN TOP BUNCHING BEETROOT - ORGANIC
    GREEN TOP BUNCHING BEETROOT - ORGANIC
    Green Top Bunching beets have flattened globe shaped roots. Beet roots are red and tasty. Perfect for cooking or pickling. Green top bunching is mainly known for it's fifteen inch tops that are good for greens.
  8. RAINBOW MIX BEETROOT
    RAINBOW MIX BEETROOT
    Liven up mealtimes with this great mix of beetroot that comes in a range of colours (including the striking Italian variety Chioggia, with its internal rings of dark pink and white).
  9. CYLINDRA BEETROOT - ORGANIC
    CYLINDRA BEETROOT - ORGANIC
    Beetroot Cylindra has long, red cylindrical roots making it the ideal variety for slicing. Cylindra has a great colour, is free from internal rings stores well and keeps its sweet flavour all season. Delicious served either as a hot vegetable or served cold in salads.
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